Carbon Steel Kitchen Knife
Authentic kitchen knives for every need
Kitchen knives produced by Sakai Takayuki and handcrafted by artisans in the city of Sakai (Osaka Prefecture), originally famous for the production of samurai swords. These Japanese knives are presented in a cardboard case. The materials used to make Sakai Takayuki knives are carefully selected for their quality and durability.
Yanagiba sashimi knife (21 cm)
Deba meat and fish knife (16.5 cm)
Usuba vegetable knife (16.5 cm)
– White carbon steel knife
– Wash by hand in hot water and dry immediately with a towel.
– Use a sharpening stone to maintain the edge of the blade. Do not put in the dishwasher.
→ Prepared in 1-2 days after your purchase
→ Packed with great care to protect from shocks
France, excluding overseas regions
– 2 working days with Colissimo
– Free shipping for orders over €100
European Union
– 4-6 working days with Colissimo
– Free shipping for orders over €200
United Kingdom, Norway, Switzerland
– 4-6 working days with Colissimo
– Free shipping for orders over €250
Rest of the world
– 4-6 working days with DHL Express
– Free shipping for orders over €300 (1)
(1) Due to a recent increase in shipping costs, some remote destinations do not benefit from free shipping. We cannot be held responsible for any delay that may occur beyond our control. Product sold duty free outside the EU, however local taxes and duties may apply.