Kaneju Farm Green Tea
The best of Japanese tea in freshly harvested leaves
100g metal tin of Japanese green tea harvested and produced by Kaneju Farm, a tea farm founded in 1888 and located on the Makinohara plateau (Shizuoka), one of Japan’s most famous tea-growing regions.
The tea leaves grown by Kaneju Farm are processed immediately after harvesting, and the plantation’s production process guarantees their freshness and flavour, with only the first leaves harvested being used.
Sencha Premium
– Premium Japanese green tea
4 g per 100 ml serving. Brew for 40 seconds at 80-85 °C
Yuzu Sencha
– Premium Japanese green tea
4 g per 100 ml serving. Brew for 40 seconds at 80-85 °C
Genmaicha
– Japanese green tea with puffed rice
4 g per 100 ml serving. Brew for 35 seconds at 85 °C
Hojicha
– Japanese roasted green tea
4 g per 100 ml serving. Brew for 30 seconds at 90 °C
– 100 g tin of Japanese green tea
– Produced in Makinohara, Japan
– Best before: 1 year from date of manufacturing